To what ABV is Scotch distilled?

Scotch whisky must be distilled to a maximum of 94.8% ABV to maintain its character and flavor integrity. This specific limit is established by regulations to ensure that the spirit retains its distinctive qualities, as distilling beyond this threshold would lead to a lighter spirit lacking in the robust flavors that characterize Scotch. The process of distillation is crucial in determining the flavor profile and aromatic qualities of the final product. Distilling any higher than 94.8% would result in a spirit that is more neutral and less complex, which is not aligned with the traditional methods and standards of Scotch production.