In which region of Spain is Pacharan produced?

Pacharan, a traditional Spanish liqueur, is primarily produced in the northern region of Spain, particularly in Navarra and parts of La Rioja. This liqueur is made from sloe berries, which are infused in anise-flavored spirit, creating a distinctively fruity and herbal flavor profile. The production methods and the use of local ingredients, especially the wild sloe berries that thrive in these areas, contribute to the unique character of Pacharan.

Navarra is particularly known for its rich agricultural traditions and the abundance of wild sloe bushes, making it the heartland of Pacharan production. While some variations of Pacharan can be found in other regions, its historical and cultural roots are firmly plant in Navarra and La Rioja. This geographical specificity is crucial for both the authenticity of the liqueur and the traditional production methods that have been passed down through generations in these areas.