In which region is Mezcal primarily produced?

Mezcal is primarily produced in the region of Oaxaca, which is renowned for its unique agave varieties and traditional production methods. Oaxaca’s diverse terrain and climate contribute to the distinct flavors and styles of mezcal that characterize the beverage. The region is celebrated for its indigenous artisanal techniques, where mezcal is often crafted in small batches using traditional methods, including the cooking of agave in underground pits and distillation in clay or copper pot stills.

While Jalisco is known for its tequila production, and other regions like Durango and Sonora also produce mezcal, Oaxaca remains the heart of mezcal production, accounting for a significant majority of the country's output. This status is enhanced by a strong cultural heritage associated with mezcal in Oaxaca, making it a key area for both producers and enthusiasts of this agave spirit.