In which country is Soju predominantly made?

Soju is predominantly made in Korea, where it holds significant cultural and historical importance. This clear, distilled spirit is traditionally made from rice, although modern variations can also utilize other starches such as barley, sweet potatoes, or tapioca. Soju is known for its relatively low alcohol content compared to other spirits, typically ranging from 16% to 25% alcohol by volume, making it a popular choice for social drinking in various settings, especially during meals or celebrations.

The production of soju in Korea is steeped in a rich history, dating back centuries. It is often enjoyed in a communal manner, reflecting social etiquette and hierarchy. The spirit has evolved over time and has seen a rise in popularity both within Korea and internationally, particularly among those exploring Asian spirits.

Other options like China, Japan, and Thailand may produce their own forms of distilled spirits—such as baijiu, shochu, and lao khao—but these beverages are distinct from soju and represent different cultural and regional practices associated with alcohol production.