In which country is Shochu predominantly made?

Shochu is predominantly made in Japan, where it is considered a traditional distilled spirit and has a significant cultural and culinary role. The production of shochu involves a variety of ingredients, including barley, sweet potatoes, rice, and even buckwheat, which contributes to its diverse flavor profile. Its origins can be traced back to the 16th century in Japan, and it is made using a unique distillation process that differs from other spirits such as sake. This spirit is typically enjoyed straight, on the rocks, or mixed in cocktails, showcasing its versatility.

While other countries in Asia produce their own distilled beverages, shochu's roots and most authentic expressions are found in Japan, reflecting the country's rich history of fermentation and distillation practices.