How long does a mixto extra anejo tequila need to be aged?

To qualify as an extra añejo tequila, a spirit must be aged for a minimum of three years. This prolonged aging process occurs in oak barrels and allows the tequila to develop complex flavors, aromas, and a rich character. Extra añejo tequilas are known for their deep color and smoothness, resulting from the extended interaction between the tequila and the wood of the barrels.

While there are categories for younger tequilas, the classification of extra añejo specifically requires this three-year aging period. Mixto refers to a type of tequila that is made from at least 51% agave, with the remainder being other sugars, but the aging requirements remain consistent regardless of the production methods. Understanding this aging requirement is key when distinguishing between different styles of tequila and their corresponding flavor profiles.