How is Peruvian pisco aged?

Peruvian pisco is uniquely characterized by its aging process, which distinguishes it from many other spirits. The correct answer highlights that Peruvian pisco is not aged in wood at all. Instead, it must be stored for a minimum of three months in inert containers, which are typically made of stainless steel or glass. This practice allows the spirit to develop and mellow without the influence of wood flavors that can alter its natural characteristics.

The aging in inert containers preserves the pure fruit flavors of the grapes used to produce pisco, showcasing the spirit's original essence. This method contrasts with many other spirits that often rely on wood aging to impart additional flavors and complexity. Thus, understanding this aging requirement is crucial for appreciating the distinct qualities of Peruvian pisco.