How is American light whiskey typically distilled?

American light whiskey is typically distilled to a higher proof of 160-190. This high distillation proof is essential for light whiskey as it creates a spirit with a lighter flavor profile compared to traditional bourbon and rye whiskies, which are generally distilled at lower proofs. The higher distillation proof allows for the removal of more congeners and impurities, resulting in a smoother and less robust spirit.

The goal of producing light whiskey is to create a versatile base for cocktails or to enjoy neat, which is why producers aim for that elevated distillation range. This unique processing differentiates light whiskey from other American whiskies and highlights the varied styles of whiskey production across the United States.