For liqueurs, what is the minimum sugar content required according to EU regulations for cherry liqueur?

The minimum sugar content required for cherry liqueur according to EU regulations is indeed set at 7%. This standard is part of the broader regulations governing liqueurs, which specify the amount of sugar necessary to classify a beverage as such. The requirement ensures that liqueurs, which are defined by their sweetness and flavor, have a consistent taste profile that consumers can expect.

Liqueurs often derive their sweetness from the addition of sugar, and the specified percentage helps distinguish them from other spirits that may not have added sweetness. This regulation reflects the need for quality control and uniformity across products within the category of liqueurs in the EU market. Therefore, the 7% sugar content is significant in maintaining that identity, contributing to the flavor and character of cherry liqueur specifically.