At what typical ABV is Baijiu bottled?

Baijiu is a traditional Chinese distilled spirit known for its high alcohol content and unique flavor profile. It is typically bottled at an alcohol by volume (ABV) of around 40-60%. This range is characteristic of most Baijiu varieties, which undergo a complex fermentation and distillation process that contributes to their robust and diverse flavor profiles. The higher ABV also plays a role in the spirit's preservation and the intensity of its flavor, making it suitable for various culinary applications and drinking experiences in Chinese culture. The other ranges provided do not accurately reflect the common bottling strengths for Baijiu, as they fall outside the typical standards observed in the production of this spirit.