At what minimum ABV must flavored gin be bottled?

Flavored gin must be bottled at a minimum alcohol by volume (ABV) of 30%. This requirement ensures that the spirit maintains a certain intensity and flavor profile while providing an adequate strength for consumer enjoyment.

When gin is flavored, it is typically infused with botanicals and other flavoring agents, which can dilute the overall strength of the spirit. Setting the minimum ABV at 30% helps to preserve the integrity of the gin’s base spirit, allowing the flavors to shine without being overwhelmed or overpowered by lower alcohol content.

Additionally, this minimum ABV aligns with regulations that govern the production of spirits, ensuring a consistent standard across the category of flavored gins. This is particularly important for consumer safety and expectations regarding the quality and strength of the spirit they are purchasing.