At what alcohol by volume (ABV) percentage is Pacharan typically bottled?

Pacharan, a traditional Spanish liqueur made from sloe berries and anise, is typically bottled at an alcohol by volume (ABV) percentage that falls within the range of 25-30%. This higher ABV helps preserve the flavors of the sloe berries while ensuring the liqueur maintains a pleasant balance of sweetness and alcohol warmth. The choice of 25-30% ABV is also reflective of Pacharan's intended use, as it is often served as a digestif or enjoyed in cocktails, where a moderate ABV contributes to the overall experience without being overwhelmingly strong. Other ranges mentioned in the question do not accurately reflect the standard bottling practices for Pacharan, as they either fall below or exceed the typical ABV for this spirit.