At what alcohol by volume (ABV) must brandy be distilled in the US?

Brandy must be distilled in the United States at an alcohol by volume (ABV) of at least 95%. This high distillation proof is necessary to ensure that the final product is aligned with the characteristics typical of brandy, allowing for the pure extraction of the flavor compounds from the fruit used. Distilling at such a high ABV contributes to a clean and neutral spirit that can then be aged in barrels, where it develops additional flavors and complexities typical of brandy.

The other options represent ABVs that do not conform with the requirements for brandy production in the US. Distillation below 95% would not yield the required purity and flavor profile, essential for this spirit category. Therefore, the correct answer hinges on the legal definition and requirements for producing brandy, particularly regarding distillation proof.