According to EU regulations, what is the acceptable ABV for vermouth?

Vermouth is a fortified wine that is typically aromatized with various botanicals, including herbs, spices, and sometimes fruit. According to European Union regulations, the acceptable alcohol by volume (ABV) for vermouth falls within the range of 14.5% to 22%. This specification is important because it differentiates vermouth from other types of wine and fortified wines, indicating its distinct production methods and legal categorization.

The stipulated ABV range ensures that vermouth maintains its unique characteristics while still adhering to the standards that define it as a fortified and aromatized wine. Understanding this regulation is crucial for anyone involved in the production, distribution, or serving of vermouth, as it impacts labeling, marketing, and legal compliance in the European market.