What is the required proof for rum to be distilled according to EU regulations?

The required proof for rum to be distilled according to EU regulations is indeed 192 proof. This level of distillation ensures that rum has a high alcohol content, typically around 96% alcohol by volume (ABV), which is necessary for the spirit to be classified as rum. Distillation at this proof level allows for the concentrated flavors and characteristics that are hallmark traits of rum while also providing the distiller the opportunity to create various styles and flavor profiles through subsequent aging and blending processes.

Higher proof distillation also offers the flexibility for distillers to adjust the final product's character after aging, as the distilled spirit can retain essential flavor compounds that contribute to its uniqueness. Lower proof distillations, such as those specified by other proof options, do not meet the strict regulatory requirements set forth in the EU for the definition of rum, which emphasizes both the spirit's purity and its ability to showcase the nuances of its raw materials, typically derived from sugarcane or its byproducts.