What is the required distillation ABV for brandy according to EU regulations?

The correct answer involves understanding the specific regulations that govern the production of brandy within the European Union. According to EU regulations, the required distillation alcohol by volume (ABV) for brandy must not exceed 94.8%.

This limit is important because it ensures that the final spirit retains some of the aroma and flavor characteristics of the original fruit used in its production. Distilling above this alcohol concentration would strip away many of these essential qualities, resulting in a less flavorful spirit. Therefore, this regulation is in place to maintain the integrity and quality of brandy as a product that reflects the characteristics of the fruit from which it is made.

The other options present ABV levels that either exceed the threshold set by EU regulations or fall below what would be required for a spirit to be recognized as brandy. Understanding these distinctions is crucial for anyone involved in the production or classification of such spirits.