What is the required bottling ABV for brandy in the EU?

The required bottling ABV for brandy in the EU is 36% ABV. This standard is set to ensure a consistent quality and character for brandy products. The specific requirement of 36% ABV allows for the preservation of the distinctive flavors and aromas that are characteristic of brandy, which is produced through the distillation of wine or fermented fruit juice.

Brandy must be bottled at or above this level to ensure proper aging and to maintain its integrity, as lower alcohol content could lead to a loss of flavor and aromatic compounds over time. This regulation thus helps to safeguard both the quality of the spirit and the reputation of brandy within the European market.