What is the required ABV range for Peruvian Pisco?

The required ABV (Alcohol by Volume) range for Peruvian Pisco is between 38% and 48%. This specification is critical because it directly influences the character and intensity of the spirit. Pisco is a type of brandy produced in Peru from distilled grapes, and the AVB range serves to establish a standard that differentiates it from other spirits. Staying within this ABV range is essential to meet the requirements of the legal definition for Pisco, ensuring that it maintains its unique aromatic and flavorful profiles which are characteristic of the grapes used in its production. This regulated alcohol content is a key factor in preserving the integrity and traditions of Peruvian Pisco as a recognized and protected designation of origin in the spirit industry, helping to highlight the techniques and terroir associated with its production.