What is the minimum alcohol by volume (ABV) for flavored brandy to be bottled?

Flavored brandy must be bottled at a minimum alcohol by volume (ABV) of 30%. This requirement is established by both the U.S. regulations governing spirits and international standards. Flavored brandy is essentially a spirit that has been infused with various flavors, including fruits, herbs, or spices, while still maintaining the inherent qualities of the base brandy.

In the context of spirit regulation, the minimum ABV requirement ensures that flavored brandy retains its character and allows for safe consumption. By setting this threshold, it helps to differentiate flavored brandy from other, lower-alcohol beverages, thereby maintaining the quality and integrity of the category. A minimum ABV of 30% balances flavor intensity with the necessary potency expected in spirits, distinguishing them from liquors or liqueurs that generally have lower alcohol content.

Understanding this minimum ABV is crucial for anyone involved in the production, regulation, or sales of spirits to ensure compliance with laws and standards, as well as to educate consumers about the product they are purchasing.