What characterizes British style rum compared to other styles?

British style rum is characterized by its dark, heavy, and full-bodied profile, which results from the traditional production methods used in Caribbean colonies that were part of the British Empire. This style often incorporates richer flavors due to the use of heavier pot stills and the influence of aging in barrels, which imparts complexity and depth to the rum. The emphasis on molasses as a base fermentable material in British style rum contributes significantly to its robust flavor characteristics. This distinguishes it from lighter or more floral styles of rum, which may emphasize different fermentation bases or distillation techniques, resulting in a different tasting experience.