What are the four types of stills used in distillation?

The four types of stills used in distillation are accurately identified as the pot still, hybrid still, column still, and multiple column still.

Pot stills are traditional distillation apparatuses that are commonly used for producing spirits like whiskey and rum. They operate on a batch process and are known for their ability to retain the flavors and characteristics of the raw materials used during fermentation.

Hybrid stills combine elements of both pot and column stills, allowing for a more versatile approach to distillation that can yield spirits with varying flavor profiles.

Column stills, also known as continuous stills, are designed for efficiency and can continuously process large volumes of liquid. They use multiple plates or columns to achieve a higher level of purity and concentration, making them ideal for producing neutral spirits like vodka.

Multiple column stills, while encompassing a similar concept to column stills, refer to systems that use multiple columns to improve the separation of alcohol from impurities, achieving higher proof spirits in large-scale operations.

Understanding these still types is essential, as each has its own impact on the flavor, purity, and overall character of the final distillate.