How is jonge Genever characterized?

Jonge Genever is characterized as drier and lighter in body compared to its traditional counterpart, oude Genever. This distinction comes from the production process, which typically involves a higher proportion of neutral grain spirit and less malt wine. As a result, jonge Genever tends to have a more subtle flavor profile, allowing the botanicals to shine through while maintaining a crisp and clean taste. The body is not as rich or heavy, which aligns with the lighter characteristics associated with this style. The drier nature also gives it a refreshing quality, making it popular for cocktails and sipping neat.